Brisbane, Australia · Est. 2026

It'sJustMilk.

Rubisco Farms produces real milk from microalgae. Nutrition comparable to dairy. Nothing artificial. Built to make great food more affordable.

Register for Early Access → How it works ↓
10g
Protein per serve
0
Emissions
365
Days/year production
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Dairy-comparable nutrition Zero emissions production Allergen free · No nuts · No soy · No oats Made in Brisbane, Australia Year-round production No farmland required Dairy-comparable nutrition Zero emissions production Allergen free · No nuts · No soy · No oats Made in Brisbane, Australia Year-round production No farmland required
Who we are

We Make Milk.

Rubisco Farms was founded on a simple idea: milk should be better. Not different. Better. We grow microalgae in closed photobioreactors in Brisbane and turn it into real milk with nutrition comparable to dairy, without the environmental cost of traditional production.

We are not trying to imitate milk, and we are not making a niche health product. We make milk. It just happens to be made in a better way.

We also think good food should be affordable. Lower production costs are not just a business advantage. They are how we get better milk onto more tables, for more people, at a price that makes sense.

●
Quality
●
Consistency
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Craft
"Sustainability isn't the alternative, it's the standard."
Rubisco Farms · Brisbane, 2026
The numbers

Real numbers.
No asterisk.

These aren't projections or targets. This is what the science delivers right now, in our Brisbane bioreactors.

0g
Protein per serving. Conventional dairy averages 8g. Oat milk averages 3g.
0
Reliance on imports. Closed bioreactors. No land, no livestock, no supply chain.
0×
Higher yield than open pond systems. Same footprint. More milk.
0
Days of production per year. No seasons. No weather. No waiting.
How it works

From Cell
to Glass.

01
Strain Selection
Optimal microalgae strains identified and engineered for lipid and protein production.
02
Controlled Cultivation
Grown in closed photobioreactors. Year-round. Climate-independent. Consistent.
03
Biomass Extraction
Lipids for creaminess, starches for body, proteins for nutrition. Separated with precision.
04
Formulation
Blended and processed into milk with the taste, texture, and nutrition of conventional dairy.
05
Refinement
Fortified and optimised for sensory quality, shelf stability, and nutritional consistency.
Why Rubisco

Not Better
for the Planet.
Just Better.

We know what you're thinking. Another milk claiming to save the world. We're not doing that. We're making milk that's genuinely, measurably, nutritionally superior, and the environmental story is just a byproduct of how we make it.

"Oh, you reduced emissions by 6%? Right. Try zero."

The numbers aren't a marketing strategy. They're just what happens when you grow food in a controlled environment and stop pretending farming is the only way.

The comparison
FeatureDairyOat MilkRubisco
Protein (per serve)8g3g10g
Allergen free✕✕✓
Zero emissions✕✕✓
Year-round supply✓✕✓
No farmland✕✕✓
Made in Brisbane✕✕✓
Our product

One Product.
Done Right.

Rubisco Farms Whole Milk
Rubisco Whole

The Flagship.

Dairy-comparable. Allergen free. Made here.

Our first and only product, because we'd rather do one thing properly than ten things adequately. The name says it all. Whole is a whole lot of love, research, and care put into making a better milk. Not better in a marketing way. Better in a measurable, nutritional, sits-on-your-table-every-morning kind of way.

10g protein per serving
Allergen free
Zero emissions production
No nuts, soy, or oats
Made in Brisbane
Year-round supply
From the farm

The Journal.

All posts →
May 2026
Research & Development
Phase 1 Has Begun. Here's What That Actually Looks Like.
We've officially started strain engineering and early biomass production in Brisbane.
April 2026
Brand
Why We Call It Milk
A note on naming, positioning, and why the word matters more than you'd think.
March 2026
Numbers
The Numbers Behind Rubisco
10g protein. Zero emissions. 10x yield. The data behind Rubisco.
Questions

Good Questions.

Is this actually milk? +
Yes. Rubisco Farms produces real milk from microalgae-derived lipids, proteins, and starches. It is not a milk alternative. It is milk, with dairy-comparable taste, texture, and nutrition.
Is it safe? +
We are working through the FSANZ novel food pre-market assessment process. Safety, allergenicity, and full composition are rigorously tested before any product reaches market.
Is it vegan? +
Yes. No animals are involved at any stage of the Rubisco Farms production process.
Does it taste like milk? +
That's the goal. We're working toward the exact taste, texture, and mouthfeel of conventional dairy. Not a close enough version. The real thing.
Where is it made? +
Brisbane, Australia. Grown and processed entirely in-house in closed photobioreactor facilities.
When can I buy it? +
We are currently in Phase 1 R&D. Register for early access below to be the first to know when products become available.
Is it allergen free? +
Yes. No nuts, no soy, no oats, and no dairy proteins. Produced in a controlled facility with no cross-contamination risk.
Can I partner with Rubisco Farms? +
Yes. We are open to B2B partnerships, research collaborations, and investor conversations. Get in touch at team@rubiscofarms.com.
Early access

Be First.

Register now to be notified when Rubisco Whole is available. No spam. Just the important stuff.